USD
U.S. dollar (USD) Euro (EUR) Pound sterling (GBP) Australian dollar (AUD) Canadian dollar (CAD) Brazilian real (BRL) Bulgarian lev (BGN) Chinese yuan (CNY) Czech koruna (CZK) Danish krone (DKK) Hong Kong dollar (HKD) Israeli new sheqel (ILS) Japanese yen (JPY) Malaysian ringgit (MYR) New Zealand dollar (NZD) Norwegian krone (NOK) Polish zloty (PLN) Romanian leu (RON) Russian ruble (RUB) Saudi riyal (SAR) Singapore dollar (SGD) South African rand (ZAR) South Korean won (KRW) Swedish krona (SEK) Swiss franc (CHF) Turkish lira (TRY) Ukrainian hryvnia (UAH) Thai baht (THB)
Menu

Villa Valtos Apartments

Χρυσογιαλι, Parga, Greece

Map
Online Booking
2025-07-17
2025-07-18

Maximum period that can be booked is 30 days. Please enter alternative dates.

Guests:

Choose your room

Villa Valtos Apartments

Located within 25 minutes' walk of Paragaea Old Olive Oil Factory Museum, Villa Valtos Apartments gives access to a number of tourist attractions in the area.

Castle of Anthousa-Agia can be reached in 10 minutes' drive.

Guests will enjoy the comfort of an adjoining terrace and a balcony, along with conveniences like an air conditioner. Within the in-room media amenities, there is a TV. Beds fitted with down pillows are at guests' disposal. A bathroom features a tub, a walk-in shower, and a separate toilet, while a hairdryer and bath sheets are also provided.

This apartment is equipped with an electric kettle, a refrigerator, and an oven, ensuring your comfort. The seafood restaurant Thalassa Seaside Restaurant & Bar may perfectly be used for dining not too far from the property.

Hotel Policy

Check-in: from 13:30 until 22:00
Check-out: from 08:00 until 11:00

Amenities

General

  • Safe deposit box

Food & Drinks

  • Electric kettle
  • Dryer
  • Cookware/ Kitchen utensils
  • Outdoor dining area

Room Amenities

  • Sitting area
  • Patio
  • Dining table
  • Washing machine
  • Flat-screen TV
  • Cots

Contact Us

Villa Valtos Apartments, Greece

Χρυσογιαλι, Parga, Greece

Hotel Reservation System | 2025 © comepirus.com. All rights reserved

Contacts